Take note that purée tastes mild and ketchup has a strong flavor, so try to neutralize the taste a bit. This might not be the best ingredient to replace purée, but if you don’t have sauce, paste, or canned tomatoes, then ketchup will work. Just a few teaspoons will work and if you have fresh tomatoes, add a few chunks to the mixture. Take it easy on the water though so the consistency doesn’t get watery. It’s incredibly easy to fix this, just add water. You will, however, have to adjust the consistency to make up for the thickness of the paste. The concentrated taste is close to purée. If the texture isn’t an issue, then tomato paste makes a good tomato purée substitute. This will make the consistency perfect for meatballs or stews. The downside is the consistency, but to correct this you can simply add cooked fresh tomatoes. It has an enhanced taste and you don’t need to add anything unless you like other spices. On the good side, the flavor is already there. It’s a processed type of tomato, which is both good and bad. The only problem is the texture and thickness, as tomato sauces don’t have chunks and skin. Tomato Sauceīy far the closest replacement for purée is tomato sauce. Tip: Use two tablespoons of strained canned tomatoes for every teaspoon of purée. It won’t be as concentrated as tomato paste, so double the amount to get your desired flavoring. Simply strain the chunks to get rid of the canning juice. It is readily available, so you will not have a problem finding any. If you want to get the flavor and thickness of purée, the canned variety is a good choice. If you run out of tomato purée, grab one of these as a replacement. While this ingredient is widely available and obviously common, there will be times when you run out of it.Īnd making it from scratch might take longer than simply using an alternative.

Tomato purée thickens the consistency of dishes and has a deeper flavor than normal sauce or tomato paste.įinding a substitute for tomato puree isn’t hard, in fact, you can even make it from scratch. Anywhere in the world, this fruit is used for a variety of culinary applications, from salads to stews, grilling, and others. Tomatoes don’t just add color to a dish, they also provide remarkable taste and myriad health benefits. We’ll also tackle making your own tomato purée at home. In this article, we share some of the best tomato purée substitutes you can find at home.

Substitute for tomato paste